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Location:  Terryville NY, 11776

Culinary Academy of Long Island Web Site Address:   125 Michael Dr, Syosset, NY 11791 Phone: (866) 957-0885 Toll Free: (866) 957-0885 Email this Business Listing Save to Yahoo! Address Book

Related Categories This listing appears in: • Adult, Career, and Continuing Education > All Other Schools and Programs • Adult, Career, and Continuing Education > Technical Schools • Arts and Crafts > Sewing • Toys and Games > Games • Education and Instruction > Preschools • Adult, Career, and Continuing Education > Business		General Information **PROFESSIONAL COOKING** Learn by doing as you master professional food preparation. Get ready for an exciting career in restaurants, bakeries, corporate food service departments, health-related institutions and the booming catering field. **COMMERCIAL COOKING** Designed for students seeking evening instruction, this program focuses on ?learning by doing? in areas like food preparation, catering, skills development and quantity food production. A special Internship helps you prepare for an exciting position in the culinary arts after graduation. **PROFESSIONAL PASTRY AND BAKING** Students are introduced to advanced techniques featuring artisan and specialty breads, specialty cakes and pastries, and advanced dessert production and presentation. Health-conscious desserts, including low-fat, low-sugar, and low-carb variations are included. **HOTEL AND RESTAURANT MANAGEMENT** The Hotel and Restaurant Management program prepares students for entry-level employment in the hospitality industry. Graduates work in hotels, resorts, restaurants, catering companies and cruise lines in a wide variety of positions including: guest services agent; housekeeping coordinator; sales/marketing assistant; human resources assistant; accounting assistant; food and beverage assistant manager; event planner; assistant restaurant manager, kitchen manager and food pantry agent. Training for a New Career in 9 - 14 Months Years in business: 1996 Associations: American Culinary Federation, American Hotel and Lodging Association, National Restaurant Association, International Association of Culinary Professionals, Chamber of Commerce Products and Services: An established history of providing quality entry-level employees for culinary and hospitality industries. * Financial aid and education grant funding for all who qualify. * A caring faculty and administration who support student success 100%. * Convenient class schedules that allow students to balance school~ work~ and personal obligations. * "Hands-on Training" where the student is a "Participant" not an "Observer". * In as few as nine months~ we can prepare you for a career that lasts a lifetime. * Continuing Education Classes Links:  Additional Web Site
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